The Better World
Eating Right
By John and Lynne Diamond-Nigh
If a desert tribesman offers you an objectionable part of the sheep for supper, just grin and gulp it.

Make Tracks to Towanda
by Barbara Coyle
The Weigh Station is way cool, and it’s all about local food and folks.

Cooking Bachelor Style
Fembot Fantasy By Terry Miller
There’s no back talk from a female robot and there’s plenty of affection. But even our Bachelor Cook thinks he might get tired of that. Is the end nigh?

Wine & Dine
Spit Takes By Holly Howell
There’s no polite way to do it, but wine tasters have to spit it out. Holly offers some suggestions. Also, some information on Cedar Arts cooking classes.